I have always love the taste of eggplant, may it be fried with scrambled egg or just simply fried or roasted.
But I want to share this dish I made with eggplant and made my coconut milk dishes much better or should I say guilt-free!
Bicol Express Eggplant!
Here is the recipe!
Ingredients:
6 cups coconut milk
2 lbs eggplantk, cut into strips
¾ cup Shrimp Paste
1 tbsp Garlic, minced
6 pieces Thai chili pepper
½ cup Ginger, grated
1 large onion, cubed
2 long chili pepper
2 tsp cooking oil
Salt and Pepper
Cooking Procedure:
1. Sauté the garlic, onion, and ginger
2. Add the eggplant and continue cooking for 5 to 7 minutes
3. Place the shrimp paste in and cook for 5 minutes
4. Add the Thai and long hot pepper followed by the coconut milk
5. Mix all the ingredients well and simmer for 10 to 15 minutes
6. Add salt and pepper to taste
6 cups coconut milk
2 lbs eggplantk, cut into strips
¾ cup Shrimp Paste
1 tbsp Garlic, minced
6 pieces Thai chili pepper
½ cup Ginger, grated
1 large onion, cubed
2 long chili pepper
2 tsp cooking oil
Salt and Pepper
Cooking Procedure:
1. Sauté the garlic, onion, and ginger
2. Add the eggplant and continue cooking for 5 to 7 minutes
3. Place the shrimp paste in and cook for 5 minutes
4. Add the Thai and long hot pepper followed by the coconut milk
5. Mix all the ingredients well and simmer for 10 to 15 minutes
6. Add salt and pepper to taste
Serve hot and enjoy!
Happy eating!
Let me know what you think if you have tried it!